Kitchen-restaurant:
ASSOCIATE FPCI (Professional Federation Italian Cooks). The kitchen cured personally from the direction of the hotel, will propose you every excellent day a chosen width of and special menù with APPETIZERS, FIRST JUMPS to YOU, FISH and FRESH MEATS and DESSERTS, accompanied from a freschissimo buffet of insalate of local production. One pleasant, typical will be guaranteed and creative Italian kitchen. Service to the Italian. Here our kitchen with some plates of the week.
Cappesante Grill
Insalata di Granchio
Carpaccio di Salmone
Spaghetti alla Marinara
Spaghetti neri alle Seppie
Risotto di scampi
Gnocchetti del Doge
Calamari Grill
Coda di Rospo Grill
Gamberi Bacon
T.Boone Steak(Fiorentina)
Filetto al Pepe
 
Petto d'Anitra alle Pere
Rollata ai Frutti di Bosco
Crepes alla Vaniglia
Panna Cotta
 



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Are you a cook? or a simple amateurs? Here is it what you search. A montly prescription from chef "POLDO" of Hotel Esperia.

MONTLY PRESCRIPTION

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Hotel Esperia - Caorle (VE) - e-mail : info@hotelesperia.com - web: www.hotelesperia.com