Kitchen-restaurant:
ASSOCIATE FPCI (Professional Federation Italian Cooks). The kitchen cured personally from the direction of the hotel, will propose you every excellent day a chosen width of and special menù with APPETIZERS, FIRST JUMPS to YOU, FISH and FRESH MEATS and DESSERTS, accompanied from a freschissimo buffet of insalate of local production. One pleasant, typical will be guaranteed and creative Italian kitchen. Service to the Italian. Here our kitchen with some plates of the week. |